The key to Soula’s unique character is the terroir, but the commitment and energy of those involved in this enterprise is essential to put that character into the bottle. The spirit of Soula lies with the respect that those involved have for the soil and what fills our glass.

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  1. Le Soula, Trigone Blanc L16, Vin de France

    Le Soula, Trigone Blanc L16, Vin de France

    Third vintage in Vin de France for Trigone which is still distinguished for its assembly of 4 vintages, of which a majority of 2016. White “experimental” of great drinkability, it comes from the youngest vines and is raised mainly in vats. At once fresh and greedy, it expresses beautiful aromatic nuances on the nose and an invigorating touch on the mouth.
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    Bottle Price
    HK$138
    Was
    HK$160
    +
    The wine have been added to wishlist.
  2. Le Soula, La Macération Blanc No 15 Vin de Pays des Côtes Catalanes

    Le Soula, La Macération Blanc No 15 Vin de Pays des Côtes Catalanes

    This inviting wine opens with sweet fruit on the nose, leading to great dried-fruit flavours on the palate, along with some pleasant tannins from gentle skin maceration. The nose on this clear, deep-orange coloured wineis waxy and floral, leading into a burst of fresh acidity on the palate, followed by dried apricot and honey.
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    Bottle Price
    HK$228
    Was
    HK$260
    +
    The wine have been added to wishlist.
  3. 2013 Le Soula Blanc, VDP Cotes Catalanes Vin de Pays des Cotes Catalanes

    2013 Le Soula Blanc, VDP Cotes Catalanes Vin de Pays des Cotes Catalanes

    This Trigone cuvée is the second wine of the domain: a simple white wine that offers great drinkability. Coming from the youngest vines and aged in vats, it is a wine that is both delicious and fresh, giving beautiful aromas to the nose, a touch of invigorating mouth.
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    Bottle Price
    HK$228
    Was
    HK$280
    +
    The wine have been added to wishlist.
  4. 2013 Le Soula Rouge, Côtes Catalanes, Roussillon

    2013 Le Soula Rouge, Côtes Catalanes, Roussillon

    This cuvée is made from Carignan, Syrah and Grenache fruit from old vines which are farmed biodynamically and planted high in the foothills of the Pyrenees. The high altitude allows the fruit to retain a lovely freshness which gives this wine finesse and elegance. Made using minimum amounts of sulphur, this red has plenty of ripe blackcurrant and red berry fruit which sit alongside leather, thyme and a subtle “animal note”, which is present enough to give complexity without overwhelming the palate as some natural wines can do. Aged at the domaine, this is ready for drinking, although it will mature very gracefully should one wish to keep it for a while.
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    Bottle Price
    HK$230
    Was
    HK$258
    +
    The wine have been added to wishlist.
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